How to make twice-cooked pork

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make your own twice-cooked pork.

1. Put half fat and half lean pork into the pot, add water to cover it, and add peppercorns, boil over medium heat, simmer for 3 minutes over low heat, remove and clean the blood foam

2.12 Slice the pork until it is medium-rare

3.21 Heat the pan with a little oil and stir-fry the pork. Fry out the fat in the fat. When the meat is slightly rolled up, remove it and set aside.

4.1 Heat the oil used to fry the meat, add two tablespoons of bean paste and stir-fry until the oil turns red.

5.2 Remove the kidney beans and cut them into sections, slice the potatoes, dice the onions, slice the garlic, and cut the green onions into sections

6. Add a spoonful of Lao Gan Ma black beans and stir fry evenly, and add a little sugar to season

7. Add scallion and garlic slices into the pan and fry until fragrant

8. Add green beans and stir fry evenly

9. Add potatoes and stir fry evenly

10. Add a little water, cover and simmer for 7 or 8 minutes

11. Add the fried pork slices and stir-fry for a few minutes until the flavor is absorbed.

12. Add onion cubes and stir-fry until fragrant, then add MSG.

After reading the editor’s introduction, are you very interested in this private twice-cooked pork? Then don’t wait any longer, go and try it yourself.