How to cook chicken thighs stewed with mushrooms

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the recipe of chicken legs stewed with mushrooms.

1. Chop the chicken thighs into small pieces.

2. Put the chopped chicken legs into a cooking pot with cold water, blanch them to remove the blood, then remove them and set aside.

3. Cut the green onion into sections, slice the ginger, and smash the cardamom for later use.

4. Heat the wok with oil, add cardamom, scallion and ginger slices and stir-fry until fragrant.

5. Add chicken thighs and fry until dry.

6. Pour in soy sauce and stir-fry until colored.

7. Pour some boiling water into the pot and simmer.

8. Add a little white wine.

9. Add half a spoonful of aged vinegar.

10. Add a little peppercorns.

11. Add a teaspoon of sugar and appropriate amount of salt, then simmer the chicken thighs over low heat.

12. Remove the roots and stems of the mushrooms and wash away the mud and sand.

13. Put the washed mushrooms into the pot and stew with the chicken thighs for 1 hour.

14. After the chicken legs are cooked, turn off the heat and add a little MSG.

15. Serve the stewed chicken legs with mushrooms in a bowl, sprinkle with chopped green onions and serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of stewed chicken legs with mushrooms, you can show off your cooking skills and be the most versatile version of yourself.