How to make Dabai [Coconut milk steamed buns]

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. Dabai's [Coconut Milk Buns] are simple to make and will not take up too much of the cook's time.

1. Prepare materials

2. Pour the sugar into boiling water, cool to below 35 degrees, add yeast, stir evenly, and let stand for 5 minutes.

3. Pour flour, milk powder, coconut powder into a large bowl, slowly pour in yeast water, and stir until it becomes flocculent.

4. Knead into dough

5. Cover with plastic wrap and heat in water for fermentation

6. Ferment until it is twice as large and does not bounce back when you poke it with your finger.

7. Rub more to expel air

8. Take a portion of the dough

9. Divide into head, body, and limbs

10. Roll the head into a round shape, add red beans to decorate the eyes, connect them with seaweed, and then tidy up the torso.

11. Two thin strips are arranged into arms

12. Arrange the legs and the white is ready.

13. Put it in the steamer and cover it for secondary fermentation for 20 minutes

14. Steam with cold water, bring to a boil and turn to medium heat for 20 minutes, then simmer for 5 minutes

15. Remove from the pan

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make Dabai [Coconut Milk Buns], you can cook it for them yourself, and I believe you will be able to win their hearts.