How to make European bread with nuts and wheat germ (country bread)

Friends who like to eat pasta must not miss the recipe of nut wheat germ European bread (country bread). Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. It has a very high nutritional value and can help the human body improve anemia and enhance the body's immunity.

1. Add all the ingredients except nuts into the bread machine and knead for 15 minutes until the expansion stage

2. Add the nuts and knead them manually. The nuts can be chopped with a knife.

3. Put it in a bread machine and let it ferment until it doubles in size or cover it with plastic wrap and let it ferment until it doubles in size. Take out the dough, exhaust it, and knead it into a round shape with your hands.

4. Sprinkle some dry powder on the fermentation basket. Put the smooth surface of the dough upside down in the fermentation basket for a second fermentation. You can use an oven or a warm place to ferment until it is 1.5 times

5. Gently turn the buns upside down on the baking tray. I use the Sanneng small golden tray. There is no need to use greaseproof paper to cut the buns. You can cut out your favorite patterns. This blade is very useful. Haha Preheat the oven to 170 degrees (depending on your oven temperature) and bake in the middle and lower layers for 20 minutes

6. Bake until it changes color and then take it out and let it cool before enjoying

7. About how to eat it: 1. I like to slice it and fry it with butter and put the ingredients I want to eat on it. 2. Slice it and soak it in milk. 3. Eat it directly. 4. Spread butter and sprinkle with white sugar and bake it in the oven. Haha, just play with it.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The recipe for nut wheat germ European bread (country bread) is very simple, and you can enjoy delicious food while ensuring your health.