How to make stir-fried pork belly with kimchi

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stir-fried pork belly with kimchi.

1. Slice the kimchi (pickled ginger and pickled pepper are essential, others are optional)

2.1 Add a little oil to the non-stick pan and put the pork belly slices in

3.2 Slice the pork belly

4. Fry over low heat until the meat is oily and fragrant.

5. Add pickled peppers and kimchi, stir fry for a few times, add a little sugar if you like sweet taste

You may not have cooked before, but now that you have read the introduction to the recipe of stir-fried pork belly with kimchi, you can try it yourself and cultivate your interest and affection.