How to cook lotus root in vinegar

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat lotus root for health, so here I would like to introduce to you a healthy and delicious vinegar-fried lotus root.

1. Buy fresh lotus root and scrape off the surface skin.

2. Cut into thin slices evenly, otherwise it will be difficult to cook.

3. Put it in water and wash off the lotus root powder attached to it.

4. Pour the lotus root into the pot, add a small amount of salt (to prevent the lotus root from turning black), and bring to a boil. Pick up the lotus root and put it into cold water, then drain and prepare for frying.

5. The bowl contains the freshly prepared soup, which includes vinegar, soy sauce, sugar, pepper, bean paste, and Sichuan peppercorns...

6. When the oil is hot, add the minced garlic and stir-fry until fragrant, then pour in the soup.

7. After the soup is fried fragrant, pour in the lotus root and stir-fry for a while before serving!

8.Okay, it’s time to start! Sour, a little bit sweet, and spicy~(≧▽≦)/~ la la la, delicious!

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious vinegar lotus root that I introduced today? Go make one for your family right away.