How to cook fried sandworms with chives

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of fried sandworms with leeks which is suitable for nourishing your body in autumn.

1. Wash and cut the chives into sections for later use

2.1 First, fry the chives with oil until they are 60% cooked, add 5 grams of salt for seasoning and place on a plate for later use

3.2 Sandworms are clean when you buy them from the market, so just wash them when you get home.

4. Heat the wok again, add oil and stir-fry the sandworms, add a small amount of sugar and salt for seasoning, and then pour in the fried chives

5. Stir-fry for another minute and serve.

6. Crisp and sweet taste

I don’t know if the recipe of fried leeks and sandworms that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.