How to make fried black fungus with coriander?

Coriander and black fungus are both common vegetables. Black fungus has a crisp taste and can lower blood pressure and blood lipids in the human body. Coriander has the effect of clearing away heat and digesting food, and can enhance the body's immune ability. You need to control the heat well when stir-frying black fungus with coriander. You can add some meat when cooking to make the taste more fragrant.

How to make coriander and black fungus

Ingredients preparation

Fungus, coriander, onion, pepper oil, cold soy sauce, vinegar, salt, sugar, sesame oil, and cooked sesame seeds.

Method steps

1. Soak the fungus in cold water half a day in advance and wash it clean after soaking.

2. Peel the onion and wash it clean.

3. Blanch the soaked fungus, rinse with cold water, remove the roots and squeeze out the water.

4. Cut the onion into thin slices and wash and chop the coriander.

5. Put onions and fungus into a container.

6. Add coriander, pepper oil, cold soy sauce, vinegar, salt, sugar, and sesame oil in appropriate amounts, stir well, and finally sprinkle with white sesame seeds.

How to cook shredded pork with coriander

Ingredients preparation

Coriander, pork tenderloin, onion, ginger, dried red pepper, oil, light soy sauce, pepper powder, starch, and salt.

Method steps

1. Wash the coriander, remove the roots and leaves, cut the stems into sections, and keep the leaves for later use.

2. Wash the meat, cut into shreds, add light soy sauce, pepper powder and starch, stir well and marinate for 20 minutes.

3. Wash the ginger and cut into slices; wash the onion and cut into slices; wash the chili and cut into shreds.

4. Heat oil in a pan and add onion and ginger and stir-fry until fragrant.

5. Then add the shredded pork and stir-fry until the meat changes color, then add the coriander and stir-fry together.

6. Stir-fry for about two or three minutes, add appropriate amount of salt and serve.