How to make spicy rabbit cubes

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make spicy diced rabbit.

1. Wash the rabbit meat and cut it into pieces. Add water, a spoonful of cooking wine, ginger slices, and blanch the rabbit meat in a pot.

2.1 Two tablespoons of cooking wine, one tablespoon of very fresh soy sauce, a quarter tablespoon of vinegar, and appropriate amount of sugar to make a sauce for later use.

3.2 Slice the onion, ginger and garlic, cut the chili pepper into rings, and set aside the Sichuan pepper, star anise, cinnamon and bay leaves.

4.1 Add the seasonings in step 2 and stir-fry until flavorful.

5.2 Pour oil and sugar into the pot, simmer over low heat, stirring constantly with a spatula until the sugar turns brown and starts to bubble. Pour in a little boiling water and mix well. Add the drained rabbit meat and stir-fry until it is coated with sugar color.

6. Add the sauce in step 3 and stir-fry.

7. Add enough hot water to cover the ingredients and bring to a boil over high heat.

8. Turn to low heat, cover and simmer for 15-20 minutes.

9. Cook over high heat until the sauce thickens, add water starch to thicken, and add appropriate amount of salt and chicken essence according to taste and serve.

After reading the specific method of cooking spicy diced rabbit introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!