How to make cheese and red date toast

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce cheese and red date toast to you. Learn it carefully so that you don’t have to envy others in the future.

1. Knead until the oil is fully kneaded

2. Basic fermentation to 2.5 times the size

3. After exhausting, split, roll into a ball, and relax for 15 minutes

4. Turn it over, roll it into an oval shape, and cover it with chopped red dates.

5. Fold both sides towards the middle

6. With the seam facing down, relax for 10 minutes

7. Turn over and stretch it

8. Roll up

9. Put it into the toast box and ferment it for the second time until it is 80% full

10. Brush the surface with egg wash, put it into the preheated oven at 180 degrees, lower layer, upper and lower fire, about 35 minutes

The cheese and red date toast that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.