Tomato and vegetable warming soup recipe

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a tomato and vegetable warming soup. You will definitely gain a lot after reading it carefully.

1. Wash and peel the potatoes and slice them. Wash and slice the dried tofu.

2.1 Tear the cabbage into pieces by hand, which can better protect the nutrients of the cabbage.

3.2 Peel the tomatoes and dice them for later use. The smaller the dices, the easier it is to fry.

4.121 Fry until both sides are golden brown and then serve. Frying the potatoes once can prevent them from being overcooked. Frying the dried tofu makes it more fragrant and chewy.

5.212 Put a proper amount of oil in the pan, put the potato slices and tofu slices in after the oil is hot, and fry slowly over low heat

6. Leave a little oil in the pan, add chopped green onion and fry until fragrant.

7. Pour the diced tomatoes into the pot

8. Add a little sugar. Sugar can neutralize the sour taste of tomatoes. Friends who like sour food can skip this step.

9. Stir fry with a spatula until it becomes tomato sauce. This way, when you add boiled vegetables, the vegetables can better absorb the tomato flavor.

10. Add a small bowl of water to the pot

11. After the soup in the pot boils, pour in the fried potatoes and dried tofu

12. Add the shredded cabbage pieces

13. Use a spatula to stir the vegetables and soup evenly so that the vegetables and soup are fully blended together.

14. Cover with lid and simmer for 5 minutes

15. Add half a spoon of salt, stir well and serve. You can eat the vegetables and drink the soup. You can choose the staple food yourself.

A good mood for the day, of course, starts with breakfast in the morning. The delicious tomato and vegetable warming soup introduced to you today can put everyone in a good mood. The editor recommends that you try it.