How to make Christmas gingerbread cupcakes

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Christmas gingerbread cup cake.

1. Put the sugar into a non-stick pan and heat it on low heat without water.

2.12 Heat until brown and sugar gradually melts

3.21 When the caramel turns brown and the sugar melts, slowly add water in portions, stirring while adding.

4. Turn off the heat and add the raisins and soak for about 15 minutes

5. Soften the butter and add fine sugar and beat with an electric whisk

6.1 Low gluten flour, baking powder and milk powder mixture

7.2 Add the egg liquid in batches, stirring evenly each time.

8. Sift the mixed powder into the whipped butter, add the caramel-soaked raisins and mix well.

9. Put the mixed batter into the piping bag

10. Cut a hole in the piping bag and fill the paper cup with batter.

11. Fill the batter and shake it slightly. You can decorate the surface with caramel raisins or leave it undecorated. Decorate with whipped cream after baking.

12. Place the cake in the middle layer of a preheated oven at 180 degrees for about 20-25 minutes until a toothpick comes out of the cake without any batter. After the cake has cooled, squeeze the whipped cream on the cake, and then insert the gingerbread or your favorite card.

There are many opportunities to visit relatives and friends during holidays. If you can make Christmas gingerbread cupcakes by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.