How to make dragon fish cakes

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for dragon head fish cakes. Come and learn it quickly!

1. Wash the dragon fish

2.1 Put the chopped fish paste into the pot, add a little rice wine, ginger, onion, salt, starch, pepper, stir evenly and let it stand for 30 minutes

3.2 Chop the cleaned dragon head fish into paste

4. Heat the oil in a pan and take a spoonful of fish paste

5. Put it in a pan and fry it over medium-low heat

6. Fry until both sides are golden brown

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the method of selecting ingredients for dragon head fish cakes. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.