How to make coconut sweet potato pie

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce you to the method of making coconut sweet potato pie.

1. Wash and peel the sweet potatoes, cut into small pieces, add half a bowl of water and put them in the microwave for 6 minutes until soft.

2. Use a spoon to mash the sweet potatoes.

3. Add water to the pot and bring it to a boil, then add sugar and sweet potato flour until it becomes thick, then add sweet potato puree and stir evenly.

4. Make the sweet potato pie and set aside.

5. Take the butter out of the refrigerator and leave it for 1-2 hours. Beat it with sugar using an electric mixer until it turns white and expands.

6. You can add two egg yolks into the butter and continue beating in three batches (I forgot to beat the eggs this time, but it tasted just as good)

7. Sift the flour, cornmeal and baking powder into the whipped butter.

8. Mix well to form pie crust.

9. Pour the evenly mixed pie crust into the baking pan and press it down. Press the edge of the pan to form a circle around the pie, then pour in the pie filling and spread it evenly.

10.Sprinkle shredded coconut evenly on the pie filling.

11. Press in raisins evenly.

12. Preheat the oven to 350 degrees and bake for 20 minutes.

13. You can also use a small pie plate to make small pieces of pie for easy carrying.

A healthy diet is very important for a person, and now that you have mastered the recipe of coconut sweet potato pie, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.