How to cook Osmanthus flower carving duck

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of Osmanthus Flower-carved Duck.

1. Wash the duck, chop it into pieces, and drain it in a colander.

2. Add a little oil to the pan, add the duck meat into the hot pan and stir-fry until the duck skin becomes tight, the color turns white, white smoke rises, and liquid (water in the duck) continues to appear in the pan. It takes about 5-6 minutes.

3. Put the fried duck meat into the casserole, add ginger slices, and osmanthus

4. Pour in Huadiao first

5. Add Hakka wine. Note that the amount of wine should almost cover the duck meat or four-fifths of the duck meat.

6. Add light soy sauce. The main function of soy sauce is to increase the saltiness

7. Pour in dark soy sauce for coloring

8. Finally add the yellow sugar

9. Put it on the fire, boil it over medium heat, and simmer it over low heat for half an hour

10. During this time, peel the carrots and cut them into dice.

11. Add carrots after half an hour and simmer for another 10 minutes.

12. Add some sesame seeds for decoration

After reading the editor’s introduction, are you very interested in this osmanthus flower-carved duck? Then don’t wait any longer and try it yourself right away.