How to make braised pork with quail eggs (red and hot)

The most easily overlooked thing in cooking is the heat. When making the dish of Braised Pork with Quail Eggs (red and hot), the heat is very important. Pay attention to the heat, and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare all materials

2. Put quail eggs in cold water in a pot, add a spoonful of salt and cook for ten minutes. Remove from the pot, rinse with cold water, peel and set aside.

3. Peeled quail eggs.

4. Cut the pork belly into pieces, put it into cold water, cook for ten minutes after the water boils, then drain and set aside.

5. Pour a little oil into the pot, put the drained pork belly into the pot and stir-fry to release a little oil.

6. Then add brown sugar and fry over low heat until it turns brown.

7. After applying sugar color, add star anise, cinnamon, light soy sauce, cooking wine, and braised soy sauce for coloring. Add ginger slices, dried chili peppers and scallions into the pot.

8. After coloring, add hot water to cover the pork belly and bring to a boil over high heat.

9. After the soup boils, add quail eggs into the pot and continue to boil, then simmer over medium-low heat.

10. When the soup is half dried, add salt to taste and cook over high heat until the soup is half dried.

11. Wait until the soup becomes thick.

12. Finished product image

If we want to have a healthy and strong body, we must first pay attention to diet. The method of braised pork with quail eggs (red and hot) is very simple and you can make it whenever you want to eat it.