How to make Lao Gan Ma fried chicken heart

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Lao Gan Ma fried chicken heart.

1.12 Cut the pepper and onion into strips, cut the garlic into sections, cut the chicken heart into four cloves, wash off the blood, put them in a bowl, add 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of ginger powder, and 1 teaspoon of strong liquor, and marinate by hand;

2.21 Blanch the marinated chicken hearts and rinse them;

3. Place the pot on the stove, pour in Lao Gan Ma black bean chili sauce and a pinch of peppercorns, stir with a spoon, and simmer over low heat to bring out the flavor;

4. Add ginger and garlic, turn up the heat and sauté until fragrant;

5. Pour in the chicken hearts and stir-fry over high heat for a while;

6. Add the garlic sprouts, peppers and onions and stir quickly;

7. Pour 2 teaspoons of Lee Kum Kee light soy sauce, 1 teaspoon of strong liquor, 1/4 teaspoon of salt around the edge of the pot, sprinkle some pepper, mix well and serve.

Today’s introduction to Lao Gan Ma fried chicken hearts ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!