How to make egg, shrimp and chive box

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make egg, shrimp and leek dumplings.

1. Pre-knead the dough.

2.12 Pre-kneaded dough.

3.21 Soak the dried shrimps and crush them for later use.

4.1 Beat three eggs evenly and add chopped dried shrimps.

5.2Chop the chives into small pieces.

6. Add a little salt and pepper and continue beating evenly.

7. Heat the pan and pour in twice as much olive oil as usual for cooking, then add the egg mixture.

8.1 Turn off the heat, break the eggs and put them into a bowl.

9.2 Spread out and fry over high heat until fragrant.

10. After the eggs have cooled, pour in the chopped chives and mix well. No need to add oil because enough oil has been added when frying the eggs. Just add a little salt.

11. Roll the dough well.

12. Pack the box.

13. Heat the pan, pour in a little olive oil, and fry the wrapped boxes over medium heat.

14. After frying one side, turn it over and fry the other side. Turn off the heat after frying both sides.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make egg, shrimp and chive box