How to make bean sprouts and vermicelli

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make bean sprouts mixed with vermicelli.

1. Wash the celery and carrots, remove the old roots of the bean sprouts and wash them for later use

2. Soak the sweet potato vermicelli in cold water in advance and cut the carrots into thin strips

3. Add half a pot of water to the pot. When the water boils, blanch the washed celery for about 1 minute, pick it up and soak it in cold boiled water for later use.

4. Blanch the bean sprouts, shredded carrots and sweet potato vermicelli in a cooking pot in turn. Blanch the bean sprouts for about 2 minutes, just rinse the shredded carrots, and cook the vermicelli for a little longer. How to judge whether vermicelli is raw or cooked: Pick up a few pieces and put them in a bowl of cold water to soak them and then taste them. After all the ingredients are blanched, remove them and rinse with cold water for later use

5. Tear the celery into thin strips by hand and cut into small pieces about 3 cm long (refer to the length of soybean sprouts)

6. Drain all the ingredients and put them in a large bowl. Add seasoning according to your personal preference and mix well before serving.

Thank you all for coming with me today to learn how to make bean sprouts and vermicelli. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.