Golden pepper salt cumin chicken drumsticks recipe

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make golden pepper and salt cumin chicken legs

1.1 Prepare the chicken legs in advance: cut them into slices and add cooking wine, slice the green onions and garlic, and spread them on the chicken legs to remove the fishy smell, sprinkle salt and cumin evenly, then sprinkle with pepper, and marinate for 5-10 minutes.

2.2 Prepare the potato strips first: put them on a plate, apply a layer of oil on the bottom of the plate, sprinkle oil, salt and pepper on the potato strips, and prepare to put them in the oven.

3. Preheat the oven to 220 degrees for 10 minutes. During this time, wash the lettuce, tear it into strips and set aside.

4. After the oven is heated, put the chicken legs and potato strips into the oven. Apply some oil on the chicken legs before putting them into the oven. Bake at 180 degrees for 30 minutes. Turn the chicken legs over or turn them over every 15 minutes to ensure even heating. When roasting the chicken legs, grind the peppercorns into powder and set aside.

5. After the chicken legs and potato strips are baked, take them out. Sprinkle the pepper powder evenly on both sides of the chicken legs. Put them in the microwave and heat each side for another 2 minutes.

6. Since the chicken legs and potato strips have been sprinkled with salt and seasoned in advance, they can be directly served on a plate after heating. Then add lettuce strips as garnish.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making golden pepper salt cumin chicken legs and complete it carefully, you can also realize the dream of "win-win".