Angel Baby Cake Recipe

The busy life makes many people careless in diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, Angel Baby Cake is simple and delicious to make. It is a recommended home-cooked dish that you may as well eat often.

1. Whip the cream. I use butterfat cream. No need to add sugar. Just whip it.

2. Cake base. Layer. Add fruits and cream. Both cake bases can have the same filling.

3. After the two layers are applied, put them in the freezer for 30 hours and then stack them together. This way it will not collapse easily. Put the cake base in the middle.

4. Add a little bit of green to the blue cream. You can make it darker for the first time. Use a six-tooth cookie mouth to press against the bottom and squeeze up and down.

5. Add some white cream and adjust the color to light blue. There will be a gradient effect.

6. Use a rose straight flower nozzle on the top. Make a winding motion. Squeeze two circles. The interface is best at the back.

7. Use a round flower mouth to squeeze the ball in the middle until it is full. Use a flower mouth to squeeze small flowers on the edge. Green

8. Put the angel in front and insert the cards in uneven layers.

9. Sprinkle silver sugar beads and pat them

Making an Angel Baby Cake after get off work can make life more lively. The Angel Baby Cake is simple and easy to make, and it is healthy and nutritious, making it a must-have home cooking dish.