How to make red bean paste steamed buns and pork steamed buns

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The methods of making red bean paste steamed buns and pork steamed buns are actually very simple, and you can make them yourself if you are willing.

1. Steam red beans and black beans

2. Crush and add sugar according to your preference

3. Prepare the bean paste and set it aside

4. Slowly add water to the flour and mix into batter.

5. Mix flour until the basin is clean

6. The dough has risen for 1 hour and has doubled in size.

7. Start making steamed buns, then steam them for 15 minutes, simmer them for another 5 minutes and then you can open the pot!

The recipe of red bean paste steamed buns and pork steamed buns is simple and easy to learn, and relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.