How to cook fish belly and radish

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stewing fish belly and radish.

1.1 Cut the fish belly into pieces and marinate with pepper, salt, cooking wine, ginger and green onion for 10 minutes.

2.2 Prepare all materials.

3.12 Cut the white radish into dice and set aside.

4.21 Take a bowl and put 1 block of fermented bean curd, a little fermented bean curd juice, a little pepper, a little light soy sauce and a little salt.

5. Take another bowl and add cornstarch and water to make frying batter.

6. Put oil in a wok, add the fish belly pieces when the oil is hot and fry until it turns white and hard. Remove from the pan, drain the oil and set aside.

7. Put some oil in a wok, stir-fry chopped green onions, add chopped radish and sauce, stir-fry, and stew until soft and tasty.

8. Put the stewed radish into the pot and place the fried fish belly on top.

9. Place the stewed radish at the bottom and the fish belly on top.

10. Cover and cook for 10 minutes, sprinkle with chives.

The dish of fish belly and radish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.