How to make cocoa sponge cake

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make cocoa sponge cake, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Mix salad oil, cocoa powder, milk and hot water.

2.12 whole eggs (soaked hot) and sugar, put into the food processor, high speed 6 for 5 minutes, change to 2 for 3 minutes

3.21 When a toothpick is inserted without falling, the egg batter is as smooth as silk

4. Sift in low-gluten flour and baking soda, change to K paste and mix well

5. Pour the stirred raw material C along the pouring port and continue to stir evenly.

6. Use a rubber spatula to mix the batter well

7. Pour into baking tray and bake at 180 degrees for 20-25 minutes. Move to the grill immediately after baking and tear off the wax paper next to it.

8. Spread the whipped coffee rum cream in the middle and make some decorations.

Okay, that’s all I have to say about cocoa sponge cake. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!