How to make Margarite almond cookies

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of making Margaret almond cookies is extremely simple and can be completed in a very short time.

1. After the butter softens at room temperature, add powdered sugar and mix well. Beat with a whisk at low speed until the volume expands slightly, the color becomes slightly lighter, and it becomes fluffy.

2. Pour in the sifted egg yolk powder and stir evenly.

3. Sift in low-gluten flour and corn starch.

4. Knead the dough with your hands. The dough should be slightly dry, not too moist, and will not fall apart due to dryness.

5. Put it in the refrigerator for 1 hour. Line a baking tray with baking paper, take out the refrigerated dough, divide it into pieces of equal size, shape them into balls with your hands, and place them on the baking tray.

6. Put an almond on the small ball and flatten the small ball with your thumb.

7. Preheat the oven and place the baking tray in the upper middle layer of the oven. Bake at 170 degrees for 15 minutes until the edges are slightly browned.

8. Finished product!

The method of making Margarite almond cookies is simple, and the ingredients used are very common and very common in our lives, but the taste is quite good.