How to bomb giant squid

Many people know that squid is delicious, but they don’t know its nutritional value. Scientific research has found that squid is rich in protein and essential amino acids for the human body. In addition to the main nutrients, the taurine in squid is also very suitable for people who want to lose weight because of its low calories. Eating squid can effectively relieve fatigue and is helpful for vision and liver function.

Fried giant squid comes from Taiwan and has become a hot topic on the streets since its launch. The bombing squid is made from the largest deep-sea squids, which go through multiple processing steps including shaping, peeling, marinating, battering, and powdering. After being fried to maturity at high temperature, the finished product is deoiled using patented deoiling equipment, which ensures that the bombing squid is tender and chewy, with a crispy and fragrant skin, while also ensuring that it does not have the greasiness of ordinary fried foods. Squid is a street food that is widely loved by the people. Whether it is the grilled squid that is popular in the streets, the grilled squid in various barbecue restaurants, or the squid dishes served on plates in restaurants, they all have many fans and are hot sellers.

How to bomb giant squid

Squid heads and squids can be bought separately, wash them, remove the teeth, eyes and sucker from the squid heads, and remove the internal organs, bones and black skin from the squid tube, which is the body part. Wash it, cut it open from the belly, take out the marinated squid body, do not cut it in the middle, and thread it with a skewer.

Prepare the squid sauce you bought (choose your favorite flavor, such as the old-fashioned squid sauce, spicy and sour squid sauce), a brush, and prepare to apply the batter.

Be careful when brushing the batter, don't be hasty, and brush every tentacles of the squid carefully. If the sauce is not brushed well, it will fall off easily when coating with batter. Even if it doesn't fall off, it will fall off when bombing.

Coat the squids with sauce and dry powder, ready for frying.

Wait until the oil in the fryer is heated to a certain degree, about 220 degrees, and start frying.

Fry the squid until golden brown and cooked through, then you can take it out. Our food players are almost done bombing the giant squid.

Take out the squid, drain the oil, sprinkle with sesame seeds, cumin and other seasonings and it is ready to eat. It is very delicious.

Precautions

Only when the oil is hot enough can it be called "bombing"!

We pay attention to every detail, strive for excellence, and check every level. The three processes before frying the giant squid not only completely remove the inedible mucus on the squid, but the two steps of brushing with batter and coating with flour also serve as a double protective layer, which not only isolates the squid from the invasion of external dust during storage, but also more effectively isolates the direct contact between the oil and the squid itself, effectively debunking the claim that fried foods are carcinogenic.