How to make spicy glutinous rice cake chicken

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of glutinous rice cake and spicy chicken.

1.12 Wash the chicken, chop it into small pieces and blanch it; slice the ginger and peel the garlic;

2.21 Heat the wok and add plenty of oil;

3.12 Pour the raw ciba la into the oil pan;

4.21 Use a spatula to break up the spicy glutinous rice cake and stir-fry appropriately;

5.1 Add salt and stir fry until the pepper is crisp;

6.2 Fry until the glutinous rice cake is slightly dry, add appropriate amount of salt;

7. After the spicy glutinous rice cake is fried, serve it and set aside;

8. Use a cast iron pan and add slightly more oil than usual for cooking;

9.1 Pour all the blanched chicken pieces into the cast iron pot;

10.2 Add sliced ​​ginger and sauté until fragrant;

11. Stir-fry the chicken to make sure every piece of chicken is heated;

12. Stir-fry until the chicken is slightly dry, add appropriate amount of salt;

13. Add salt and stir-fry evenly, then pour in appropriate amount of light soy sauce;

14. Then pour in the appropriate amount of fried spicy glutinous rice cake;

15. Stir-fry the chicken until it is evenly colored and coated with spicy glutinous rice cake;

16. Pour enough boiling water into the pot;

17. After boiling, cover with lid and simmer over low heat;

18. Halfway through the stew, open the lid and add the peeled garlic into the pot. After the garlic is in place, continue to stew with the lid closed;

19. Stew until the chicken is tender and tasty;

20. Adjust the heat to medium and cook until the sauce thickens;

21. Turn off the heat when the soup becomes thick.

Although the method of making glutinous rice cake spicy chicken is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.