How to make hand-shredded mutton noodles

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making hand-shredded lamb noodles.

1. Choose fresh lamb

2.1 Put the dough on the cutting board and knead it into oval-shaped dough sheets.

3.2 Pour the flour into a dough bowl, spread it out, and gradually pour in cold water with salt, mix and knead until the dough is smooth and delicate (the dough should be harder than the cut dough), then put it into the dough bowl and let it rest for about 20 minutes

4.1 Place the pot on high heat, heat the cooking oil, add the chopped green onion and ginger and stir-fry until fragrant

5.2 Stretch the dough and tear it in the middle into long strips

6.1 Add water to the pot and boil until the meat is cooked

7.2 Add the chopped mutton and continue to stir-fry until it is 70% cooked.

8. Add the torn noodles and cook until cooked. Add salt, seasonings, etc.

9. Put the cooked noodles into a bowl.

10. The finished product of the torn mutton noodles

If you want to make this delicious dish of hand-torn lamb noodles, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.