How to make baked mussels with cheese and garlic

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. The recipe of baked mussels with cheese and garlic is simple, and it contains many nutrients needed by the human body, which is very good for health.

1. Remove the shells of mussels, remove the mussel meat, clean it, drain the water and put it back into the mussel shells, and place it on the baking tray.

2. Add soy sauce, pepper, cooking oil and sugar to the minced garlic and mix well.

3. Spoon the garlic seasoning evenly onto the mussel meat.

4. Sprinkle with shredded mozzarella cheese

5. (Preheat the oven to 200 degrees for 10-15 minutes) Put it in the preheated oven and bake at 180 degrees for 10 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven)

6. The surface has turned golden brown and it is taken out of the oven

7. Place the baked cheese and garlic mussels on a plate and serve at the table.

Many people feel a sense of accomplishment when making the dish of baked mussels with cheese and garlic. You can also prepare this dish to welcome guests when you have guests at home.