Walnut milk stewed eggs

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a walnut and milk stewed egg, which you can make at home in the future.

1. First, prepare a bag of walnut milk and an egg. You can also use pure milk or coconut milk instead.

2.Crack the eggs into the container.

3. Beat the eggs as much as possible. If you like a sweeter taste, you can add sugar at this step.

4. Pour the walnut milk into the eggs.

5. Stir well.

6. Wrap with plastic wrap and let stand for about 3 minutes to allow the milk and eggs to blend better.

7. Pour cold water into the pot and bring to a boil over high heat for 15 minutes.

8. The sweet, tender and melt-in-your-mouth walnut milk stewed egg is ready. Do you want to try it?

After reading the detailed steps of walnut and milk stewed eggs, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.