How to make lemon matcha pncake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the production method of lemon matcha pncake.

1. The first step is to mix the flour and matcha powder. Beat the eggs, sugar and salt into a slurry, then pour it into the flour and stir evenly into a batter. Add water from time to time to adjust the thickness, then add lemon shreds and stir slightly.

2.12 Mixing

3.21 Add egg slurry

4. In the second step, take a non-stick pan, heat it on the fire, use a spoon to scoop an appropriate amount of batter into the pan, fry on low heat until bubbles appear on the surface and gradually solidify, then turn it over and continue frying for a while.

5. Bubble and solidify

6. Turn over and continue frying

7. Finished product

Today, I have finished introducing the lemon matcha pncake that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.