How to make Mian Yin Chen crucian carp soup

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on weekdays. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the recipe of Mian Yinchen crucian carp soup is not difficult. You just need to put in a little effort and spend some time.

1. Prepare various materials

2. Soak the red beans in clean water for about 20 minutes and wash them

3. Soak the Artemisia capillaris and wash it clean. If there is a lot of mud, wash it carefully.

4. Wrap the washed Artemisia capillaris with gauze or a soup bag.

5. Tie it up

6. Put enough water in the soup pot, add ginger, candied dates, and red beans

7. Heat the oil in a pan and fry the cleaned crucian carp on both sides until golden brown.

8. Put all the fried crucian carp, Artemisia capillaris and other ingredients into the soup pot.

9. Put all the fried crucian carp, Artemisia capillaris and other ingredients into the soup pot.

10. Boil for 1.5 hours and add appropriate amount of salt for seasoning.

11. Red bean, Artemisia capillaris and crucian carp stew; removes dampness and fatigue, strengthens the spleen and promotes diuresis

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making Mian Yinchen crucian carp soup is very simple, many people praise it after eating it.