How to make three-flavor potato noodles

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of cooking three-flavor potato noodles.

1.11〕Wash the rapeseed and cut into thin strips 2〕Wash the mushrooms, remove the stems and cut into thin slices 3.Cut the roots of the enoki mushrooms and wash them 4.Wash the soaked black fungus and cut into thin strips

2.2 All raw materials

3. Bring water to a boil. First, add a proper amount of Swinhoe's broth and thirteen spices. Cook until fragrant. Then add mushrooms, black fungus and enoki mushrooms. Cook for a while until the mushroom flavor comes out. Add potato starch and thousand sheets into the pot and cook until done.

4. Add rapeseed, chicken essence and salt and turn off the heat.

5. Pour two drops of pepper oil and a little sesame oil and you can eat it

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make three-flavor potato noodles.