How to make peanut and soybean milk

After seeing a recipe you like, do you also want to make a peanut and soybean milk? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Wash with clean water, then soak in appropriate amount of water overnight

2. Use the small measuring cup that comes with the soymilk machine to measure the amount of peanuts and soybeans.

3. Put it into the soymilk maker, add appropriate amount of water. Generally, I put it at the lowest water level in the soymilk maker, cover it, select wet bean milk, and start

4. These are the soaked peanuts and soybeans

5. After about 20 minutes, when the soymilk machine beeps, pour out the soymilk and filter it with a filter.

6. A cup of fragrant soy milk is ready. If you like sweet, you can add some sugar.

7. Today I paired it with egg tart and an apple.

The peanut, soybean and soy milk dish is simple to learn and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.