How to make delicious and tender egg custard

I always envy other people’s tables full of delicious food. So, here I will show you how to make the delicious and tender egg custard.

1.1 Add a little salt and break it up with chopsticks

2.2 Crack 2 eggs into a clean bowl

3.1 Cover with plastic wrap to prevent water vapor from falling into the egg liquid

4.2 Then add appropriate amount of warm water and mix well

5. After the water in the pot boils, put it in the steamer, cover it with a lid, turn down the heat, and steam for 10 to 12 minutes

6. Use this time to chop the green onion and seaweed for later use

7. When the time is up, open the lid, remove the plastic wrap, and you will see the tender egg custard is cooked.

8. Take it out, sprinkle some seaweed and chopped green onion, and add 2-3 drops of sesame oil for more flavor.

9. Use a spoon to scoop a spoonful, the inside is tender and smooth, without honeycomb, just as delicate as tofu brain

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the tender and fragrant egg custard!