How to cook Laba garlic braised tendon

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make Laba garlic braised pig tendon.

1.1 Put oil in the pot, sauté white garlic slices and ginger

2.2 Cut beef tendon into sloping blades, red pepper; cut green garlic into oblique sections, slice white garlic; cut ginger into granules for later use

3. Add Laba garlic

4. Add the tendons, soy sauce, cooking wine, salt, sugar, chicken essence, a little water, and cook for 2 minutes.

5. After simmering for 2 minutes, add green garlic; red pepper

6. Cook over high heat until all the soup is gone

After reading the above introduction about Laba garlic braised pig tendon, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.