How to cook chicken gizzards and cauliflower

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for cauliflower with chicken gizzards. Learn it yourself and try making it at home.

1. Prepare the raw materials;

2. Wash and tear the cauliflower into small pieces, peel and cut the pumpkin into strips, cut the ginger into strips, and chop the garlic;

3. Rub the chicken gizzards with salt, rinse them, cut them into cross pieces, add cooking wine, oyster sauce, soy sauce, starch and a little salt and marinate for 5 minutes;

4. Add a proper amount of oil to the pan, add shredded ginger and garlic, stir-fry until fragrant, then add cauliflower and stir-fry until 70% cooked;

5. Add pumpkin and stir-fry until cooked, add salt, chicken essence and a little soy sauce, set aside;

6. Heat another pot with appropriate amount of chicken gizzards until 60% hot, add the oil, take out the chicken gizzards, add the shredded ginger and minced garlic and stir-fry until fragrant, then add the chicken gizzards and stir-fry for two or three minutes;

7. After the chicken gizzards are cooked, pour the fried cauliflower into the pot, stir well, turn off the heat, and add sesame oil;

8. Serve on a plate

This dish, cauliflower with chicken gizzards, may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.