How to make colorful celery and meat dumplings

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make colorful celery meat dumplings.

1. Prepare colorful vegetable juices: spinach juice on the left, pumpkin powder juice on the right, purple potato juice on the left, carrot juice on the right, and a soy milk juice (the soy milk is being ground)

2.12 Knead the dough while the soy milk is cooling

3.21 Divide 500g of flour into 5 equal parts, add vegetable juice and make dough

4. Add soy sauce, pepper water, minced ginger, oyster sauce to the meat filling, mix well, add minced celery and put it into the container, add cooking wine, saccharin, refined salt, sesame oil, chopped green onion and mix to make the filling.

5. Roll the five kinds of dough into 1.2 cm thick strips

6. Sprinkle dry flour on the chopping board, pinch each 10g dough into small pieces, flatten them, roll them into the middle and slightly thinner skins, put in the fillings, and pinch them into dumplings (step by step in this picture)

7. Put it in the curtain and wait for the water in the pot to boil

8. Pour the raw dumplings into the boiling water. After it boils twice, add a little cold water. When it boils again, press the dumplings with your hands until the skin is puffy and the crust is loose. Then take them out.

9. Arrange on a plate and prepare dipping sauce: mashed garlic, oyster sauce, chili oil, sesame oil, balsamic vinegar

After reading the editor’s introduction, I think many friends will be interested in the colorful celery and meat dumplings. Are you tempted and want to try making them yourself?