Pan-Fried Cumin Pork Tenderloin

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to pan-fried cumin pork tenderloin. I hope you will try to make it after reading.

1.7 slices of pork tenderloin, clean and soak to remove blood

2. Mix pepper, cumin, chili powder, pork ribs, soy sauce, water, starch, etc. and marinate overnight.

3. Heat oil in a frying pan and fry the tenderloin

4. Remember to flip it over and fry it

5. Remove from the pan. If you like, you can add chili pepper, cumin, etc. My taste is limited to this.

6. Done, it smells so good

If you have been eating takeout for many years, now that you know how to make pan-fried cumin pork tenderloin, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.