How to make braised tofu knots

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of braised tofu knots.

1.Cut the pork into small pieces, chop the green onions into chopped green onions, and cut the ginger into slices. Tie the tofu skin into a knot.

2.1 Heat oil in a pan and add sugar. After the sugar dissolves, it will turn bright yellow.

3.2 Cut the tofu skin into strips and tie them into knots.

4.1 Add rock sugar and dark soy sauce and adjust the color. Add cooking wine, scallion and ginger, and stir-fry until the meat is cooked through.

5.2 Add the meat. Fry until browned.

6. Add a little thirteen spices, salt and water.

7. Stew over medium heat for 20 minutes. Check if the meat is soft and there is still some juice, then add the tofu knots. Simmer on low heat for 5 minutes.

8. Wait until the soup is dry.

You may want to try the braised tofu knots introduced here. Your cooking skills will improve slowly.