Roasted Vegetable Tenderloin Recipe

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to cook roasted pork tenderloin with seasonal vegetables.

1. Cut the tenderloin into 1cm slices

2.1 Wash the zucchini, cut it in half with the skin on, and then cut it into thin slices. Wash the cherry tomatoes and cut them in half. Mix with a little soy sauce, black pepper and olive oil

3.2 Mix one tablespoon of oyster sauce, half a tablespoon of cooking wine, and black pepper, then mix with half a tablespoon of olive oil and marinate for five minutes

4. Spread the mixed vegetables on the matte side of the tin foil

5. Spread the marinated tenderloin on the vegetables, cover it diagonally with tin foil and wrap it up. (Note that the ingredients in the tin foil bag should be kept flat)

6. Put it in a frying pan, cover it, heat it on medium heat for about 6 minutes, open the tin foil bag and sprinkle with white sesame seeds. (Be careful when you open the tin foil bag, the heat inside will burn your hands)

After carefully reading the steps for roasted vegetable tenderloin, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.