How to make steamed buns by fermentation

The fermentation method of making steamed buns is a dish rich in nutritional value. The operation is simple, the dish is colorful, fragrant and delicious, the taste is neither salty nor bland, everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Mix two spoons of yeast powder, honey and water. If there is no honey, you can add white sugar.

2. Pour the flour in appropriately. Do not pour it all in at once. Also, be careful not to make it too dry, otherwise it will taste bad. Also, be careful not to make it too soft, otherwise it will be very sticky after fermentation.

3. Knead it into a smooth dough and wait for it to ferment.

Although cooking at home takes a little time, it is healthier and worth it. The fermentation method for making steamed buns is simple and does not take much time.