How to make bread flower

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Bread rolls are simple to make and are rich in nutrition. It is a dish that many people love.

1. Ingredients

2. Put all ingredients together except butter.

3. Stir well

4. Knead for about 15 minutes until the dough begins to form a film and add butter.

5. Continue kneading and rubbing for about 30 minutes until a glove film is formed.

6. After about an hour, it will be fine if you press it with your finger without it bouncing back.

7. Take out the dough and remove the bubbles

8. Divide into six portions

9. Place evenly in the mold for secondary fermentation

10. When it is about 1.5 times larger, it is ready to bake.

11. Brush with egg wash

12. Sprinkle with sesame seeds

13. Put the oven in the lower layer and bake at 180 degrees for about 30 minutes.

14. It’s out of the oven, perfectly brushed.

15. Here is another picture of the finished product

The method of making bread flower is extremely simple, delicious, healthy and economical. You deserve it, so take action now.