How to make scallion pork floss rolls

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making scallion pork floss rolls.

2.2 Place flour, water (or milk), salad oil, yeast powder and dough in a warm place and let it rise to twice its size. Or you can use a bread machine to make the dough directly.

3.1 Sprinkle a layer of meat floss evenly.

4.2 Pinch a pinch of salt and sprinkle it evenly on the oiled dough, then sprinkle a layer of chopped green onions evenly on it.

5. Roll the dough into a long strip and cut into pieces.

6. Take a section and press it horizontally with chopsticks.

7.Then gently stretch it a little bit to both sides.

8. Twist in opposite directions, then pinch the two ends together.

9. Roll up all the flower rolls and leave them for 25 minutes for secondary fermentation. Put the pot in cold water and boil the water over high heat. Start timing when the water starts to boil and turn off the heat after 10 minutes. Don’t open the lid immediately. Wait for 3 minutes before opening it. The scallion and pork floss rolls are done.

First of all, reading the instructions for making scallion pork floss rolls shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.