How to make Japanese tofu with oyster sauce

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make Japanese tofu with oyster sauce. Please take a look at it carefully.

1. Use a knife to cut open the outer bag of Japanese tofu and squeeze out the tofu. Cut into sections.

2. Beat the eggs, add peanut oil and salt, mix well and set aside.

3. Heat oil in a pan.

4. Put the cut Japanese tofu into the egg liquid and dip it evenly.

5. Use a spoon to carefully place the Japanese tofu into the pot and fry slowly over low heat.

6. Put oyster sauce in a bowl, add a little water and mix well.

7. Add it to the fried Japanese tofu. Bring to a boil over high heat.

The specific steps for making the dish of Japanese tofu with oyster sauce have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.