Secret recipe of dry-fried fish

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the secret method of dry-fried claw fish.

1. Prepare spices and chopped green onion, ginger and garlic.

2. Coat the fish pieces with batter. How to prepare the batter: one teaspoon of cooking wine, a little salt and MSG, a whole egg, an appropriate amount of flour, and an appropriate amount of water (enough to cover the fish pieces)

3. Pour a bowl of oil, heat it until it is cooked and then cool it down to 60% hot, pour in the fish pieces coated with starch, fry over low heat until golden brown

4. Take out the fried fish pieces. Until all the fish pieces are fried

5. After all the fish are fried, leave half of the oil in the pan, pour in the spices in step 1 and chopped green onion, ginger and garlic, and stir-fry over high heat until the aroma comes out. At this time, add two spoons of soy sauce, three spoons of vinegar, and one spoon of sugar.

6. Pour in the fish pieces and add boiling water or broth to cover the fish pieces. Bring water to a boil and reduce heat to medium.

7. Cook over medium heat until the sauce thickens, add salt, MSG, and chicken stock to taste

8. Remove from heat and place on a plate, pour the sauce on top and sprinkle with chopped green onions. Done~~

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious secret dry-fried fish. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.