How to cook pine willow buds with enoki mushrooms

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking pine willow buds and enoki mushrooms.

1. Prepare the materials.

2.1 Add water, salt and vegetable oil to the pot, and blanch the enoki mushrooms when the water boils.

3.2 Wash the pine and willow buds. Remove the roots of the enoki mushrooms and wash them. Peel and wash the carrots and cut into strips. Cut the small sausage into strips.

4.1 Finally, blanch the pine and willow buds and drain.

5.2 Blanch the carrots and small sausages for 5 seconds and drain.

6. Put the blanched ingredients into the pot, pour in the seasoning made of salt, sugar, vinegar, chicken essence, Maggi sauce and sesame oil, and stir well.

7. Mix well and serve.

Although pine willow buds mixed with enoki mushrooms is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.