How to cook minced meat snow red

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of minced meat and snow mustard greens. If you are interested, come and learn it now!

1. Add ingredients (soy sauce, black pepper, ginger powder, five-spice powder, salt) to the minced meat and marinate for 15 minutes

2.12 Wash and cut snow mustard into small pieces

3.21 Bring water to a boil, add snow mustard greens and blanch for 2 minutes

4. Take out, rinse with clean water and drain

5. Heat the olive oil in a pan, sauté the chopped garlic, add the marinated minced meat, and stir-fry until the meat is slightly browned and oil is released.

6. Add the blanched snow mustard greens and stir-fry over high heat for 2 minutes

7. Add 2 tablespoons of oyster sauce

8.1 spoon of chili sauce, a little chicken essence and salt

9. Stir well and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Minced Pork with Snow Vegetables, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.