Banana Muffin Cake Recipe

No one can resist the temptation of delicious food. Banana muffin cake is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Weigh all ingredients and set aside

2. Wrap the banana in a fresh-keeping bag and crush it into a paste with your hands.

3. Pour corn oil, eggs and sugar into a container and mix well with a manual egg beater.

4. Pour in the banana paste and continue to stir evenly.

5. Add baking powder

6. Sift in low flour

7. Use a spatula to mix until there is no loose flour.

8. Put a paper cup on the mold and pour the batter into it until it is 80% full.

9. Cut some banana cubes and put them on top

10. Preheat the oven to 180 degrees, middle layer for 25 minutes

11. Take it out after baking and let it cool down before eating

Eating out in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Banana muffins are easy to make, so you don’t have to worry if you are not a good cook.