Japanese risotto recipe

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make Japanese risotto.

1. Wash the hemp with water.

2.1 Wash the salmon, brush the surface with salt koji and let it sit for about 10 minutes before baking in the oven

3.2 Remove the stems and leaves, cut into appropriate sizes

5.2 Then remove the fish bones

6. Stir-fry salmon

7. Add rice when it turns golden brown

8. Then add the ramie and stir-fry until it changes color and serve.

Okay, that’s all I have to say about Japanese risotto. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!